Ingredients
For the Pizza Dough •
2 cups all-purpose flour (250 g) • 1 tablespoon sugar (12 g) •
1 teaspoon instant yeast (4 g) •
½ teaspoon salt (3 g) •
¾ cup warm water (180 ml) •
2 tablespoons vegetable oil (30 ml)For the Meat Topping •
1 cup minced beef (about 200 g) •
1 small onion, chopped • 1 tablespoon vegetable oil (15 ml) •
2 tablespoons tomato paste (30 g) • ½ cup tomato sauce (120 ml) • 1 teaspoon mixed herbs • ½ teaspoon curry powder • ½ teaspoon garlic powder •
Salt to taste • ¼ cup chopped bell pepper (optional)For Topping • 2 cups mozzarella cheese, shredded (200 g)InstructionsMix the flour, sugar, yeast and salt in a bowl. Add the warm water and oil,
then mix until a soft dough forms.Knead the dough for about 8–10 minutes until smooth and elastic. Cover and leave in a warm place until doubled in size.Heat the oil in a pan and sauté the chopped onion.
Add the minced beef and cook until browned.Add the tomato paste, tomato sauce, herbs, curry powder,
garlic powder,
salt and bell pepper. Cook until the mixture becomes thick and
delicious.
Allow to cool slightly.Roll out the risen dough and place it in a greased pizza pan or baking tray.Spread a layer of tomato sauce over the dough.
Add the cooked minced meat evenly.Sprinkle generously with mozzarella cheese.Bake in a preheated oven at 200°C for about 15–20 minutes,
or until the cheese is melted, bubbly and golden.
Allow the pizza to cool slightly,
slice and enjoy your delicious cheesy meat pizza with stretchy melted cheese! 🍕🧀