fluffy, golden-brown dinner rolls without yeast! These are quick to prepare because there is no rising time—just mix, portion,
and bake. Perfect alongside soups, stews,
roasted chicken, or a family dinner.
Ingredients1
cup all-purpose flour1 teaspoon baking powder1 teaspoon salt½ cup milk2 tablespoons mayonnaise👩🍳 InstructionsPreheat the oven to 400°F (200°C).Lightly grease a muffin pan with butter or oil.In a mixing bowl, combine the flour, baking powder, and salt.Add the milk and mayonnaise.Stir until everything is just combined and a soft, thick batter forms. Avoid overmixing.Spoon the mixture evenly into the prepared muffin cups, filling each about ½–⅔ full.Bake for approximately 15 minutes, or until the rolls are puffed and beautifully golden brown.Remove from the oven and let them cool for a few minutes before serving.🧈 Serving IdeasServe warm with:ButterHoneyJamGarlic butterCheeseSoup or stew TipsDon’t overmix—the rolls can become dense.If the batter seems unusually dry, add a tiny splash of milk.For a richer finish, brush the hot rolls with melted butter immediately after baking.For a slightly savory flavor, add a pinch of garlic powder or dried herbs.Yield: about 6–8 small rolls, depending on the size of your muffin pan.Bake: 400°F / 200°C for about 15 minutes.Best served: warm and fresh from the oven. 🥰